THE 2-MINUTE RULE FOR SORBET

Right after 2 hrs, utilize a fork or spoon to stir it about, bringing the frozen edges into the center. Return towards the freezer.This was a strawberry-LEMON sorbet, not only strawberry. I utilised the juice of one lemon, not two, and utilized just one other total lemon from the blender as directed. I used 1 cup of sugar based upon other commenter